{"id":83960,"date":"2023-12-07T10:52:27","date_gmt":"2023-12-07T07:52:27","guid":{"rendered":"https:\/\/muhiku.com\/blog\/?p=83960"},"modified":"2024-09-17T10:38:38","modified_gmt":"2024-09-17T07:38:38","slug":"yilbasi-menusu-pratik-yilbasi-tarifleri","status":"publish","type":"post","link":"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/","title":{"rendered":"Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc – Pratik Y\u0131lba\u015f\u0131 Tarifleri"},"content":{"rendered":"

Y\u0131lba\u015f\u0131 gecesinde lezzetlerle dolu bir sofra haz\u0131rlamay\u0131 kim istemez? Sizin i\u00e7in se\u00e7ti\u011fimiz pratik y\u0131lba\u015f\u0131 men\u00fcs\u00fc<\/strong> \u00f6rnekleriyle hem kolay hem de lezzetli mi lezzetli y\u0131lba\u015f\u0131 yemek men\u00fcs\u00fc haz\u0131rlam\u0131\u015f olacaks\u0131n\u0131z.<\/p>\n

\"yilbasi-hediyelerini-kesfedin-2024\"<\/a><\/p>\n

Y\u0131lba\u015f\u0131 men\u00fcs\u00fc yeni y\u0131la girmeden \u00f6nce bu senenin son yeme\u011fi olacak. Dolay\u0131s\u0131yla da ayr\u0131 bir \u00f6neme sahip. Bu y\u0131lba\u015f\u0131 sofras\u0131 men\u00fcs\u00fc ile hem ge\u00e7en bir y\u0131l\u0131 u\u011furlayacak hem de gelecek yepyeni yeni y\u0131l\u0131 sevin\u00e7le kar\u015f\u0131layaca\u011f\u0131z.<\/p>\n

Y\u0131lba\u015f\u0131 gecesi g\u00fczel bir yemek i\u00e7in illa ki bir restorana gitmeye ya da d\u0131\u015far\u0131ndan yemek s\u00f6ylemeye gerek yok. \u00c7\u00fcnk\u00fc evde yap\u0131labilecek y\u0131lba\u015f\u0131 men\u00fcleri ile y\u0131lba\u015f\u0131 men\u00fcs\u00fc kolay ve pratik bir \u015fekilde haz\u0131rlayabilirsiniz. E\u011fer siz de bu y\u0131lba\u015f\u0131n\u0131 evde ge\u00e7ireceksiniz, yaz\u0131m\u0131zdaki tariflerle benzersiz lezzetlere imza atabilirsiniz.<\/p>\n

\ud83c\udf81 G\u00fczel bir y\u0131lba\u015f\u0131 men\u00fcs\u00fc yan\u0131nda sevdiklerinize \u00f6zel bir y\u0131lba\u015f\u0131 hediyesi arma\u011fan etmek isterseniz birbirinden g\u00fczel y\u0131lba\u015f\u0131 hediyelerine g\u00f6z atabilirsiniz.<\/p>\n

Yeni Y\u0131l Sofralar\u0131nda Neler Olmal\u0131?<\/h2>\n

\"yilbasi-sofrasi-nasil-olmali\"<\/p>\n

Evde y\u0131lba\u015f\u0131 men\u00fcs\u00fc haz\u0131rlamak istiyorsan\u0131z \u00f6ncelikle birka\u00e7 noktaya dikkat etmelisiniz. \u00c7\u00fcnk\u00fc ak\u015fam\u0131n ge\u00e7 vakitlerinde yenilen y\u0131lba\u015f\u0131 gecesi yemek men\u00fcs\u00fc rahats\u0131zlanman\u0131za ve gecenin keyfini \u00e7\u0131karamaman\u0131za sebep olabilir. Peki evde yap\u0131lacak y\u0131lba\u015f\u0131 men\u00fcs\u00fc nas\u0131l olmal\u0131?<\/p>\n

    \n
  • Evde yap\u0131labilecek y\u0131lba\u015f\u0131 men\u00fcleri hafif lezzetlerden olu\u015fmal\u0131. \u00c7\u00fcnk\u00fc a\u015f\u0131r\u0131 ya\u011fl\u0131 ve bol karbonhidratl\u0131 yemekler haz\u0131ms\u0131zl\u0131k problemi ya\u015faman\u0131za sebep olabilirler.<\/li>\n
  • Ayr\u0131ca yemeklerde sindirimi kolay sebzeler se\u00e7ilmelisiniz.<\/li>\n
  • Ana yeme\u011finiz g\u00f6r\u00fcnt\u00fcs\u00fcyle ve lezzetiyle dikkat \u00e7ekici olmal\u0131. \u00c7\u00fcnk\u00fc ara s\u0131caklar ve mezeler \u00f6nemli olmas\u0131na ra\u011fmen sofran\u0131n y\u0131ld\u0131z\u0131 her zaman ana yemek olacakt\u0131r. Bu sebeple et ve bal\u0131k \u00e7e\u015fitleri i\u00e7erisinden se\u00e7im yapman\u0131z\u0131 \u00f6neririz.<\/li>\n
  • Sofran\u0131z protein ve ye\u015fillik a\u011f\u0131rl\u0131kl\u0131 olursa hem \u015f\u0131k bir y\u0131lba\u015f\u0131 sofras\u0131 haz\u0131rlam\u0131\u015f olursunuz hem de olduk\u00e7a sa\u011fl\u0131kl\u0131 bir men\u00fc olu\u015fturmu\u015f olursunuz.<\/li>\n<\/ul>\n

    Y\u0131lba\u015f\u0131nda Ne Tatl\u0131s\u0131 Yap\u0131l\u0131r?<\/h3>\n

    \"\"<\/p>\n

    Y\u0131lba\u015f\u0131 gecesinde sofralar\u0131m\u0131zda lezzetli yemekler ve tatl\u0131lar \u00f6zel bir yer al\u0131r. Y\u0131lba\u015f\u0131 tatl\u0131lar\u0131, hem g\u00f6rsel bir \u015f\u00f6len sunarlar hem de hem de geceye tatl\u0131 bir dokunu\u015f yaparlar.<\/p>\n

    Evlerde pi\u015fen nefis kurabiyeler, pastalar, turtalar ve benzeri tatl\u0131lar, s\u0131cak bir ortam\u0131n olu\u015fmas\u0131na katk\u0131da bulunur. Bu tatl\u0131lar, sevdiklerimizle birlikte ge\u00e7irilen zaman\u0131n daha da de\u011ferli hale gelmesini sa\u011flar.<\/p>\n

    Y\u0131lba\u015f\u0131nda siz de renkli s\u00fcslemeler ve y\u0131lba\u015f\u0131 temal\u0131 detaylar tatl\u0131 haz\u0131rlayabilirsiniz. Bu tatl\u0131lar\u0131n g\u00f6z al\u0131c\u0131 g\u00f6r\u00fcn\u00fcmleri, y\u0131lba\u015f\u0131 atmosferini sofran\u0131za ta\u015f\u0131yacak. Misafirleriniz bu tatl\u0131lara bakarken sadece lezzetlerine de\u011fil, ayn\u0131 zamanda onlar\u0131 s\u00fcsleyen detaylar\u0131n yaratt\u0131\u011f\u0131 b\u00fcy\u00fcl\u00fc atmosfere de hayran kalacaklar.<\/p>\n

    Y\u0131lba\u015f\u0131 Mezeleri Nelerdir?<\/h3>\n

    Y\u0131lba\u015f\u0131 sofralar\u0131, lezzetli mezelerle donat\u0131lm\u0131\u015f bir ziyafeti m\u00fcjdelerler. Mezeler bu \u00f6zel sofralarda \u00f6nemli bir yer tutar. \u0130\u015fte y\u0131lba\u015f\u0131 sofras\u0131na renk katacak baz\u0131 enfes mezeler.<\/p>\n

    \"yilbasi-mezeleri\"<\/p>\n

    Y\u0131lba\u015f\u0131 sofran\u0131zda farkl\u0131 \u00e7e\u015fitlerde mezeler sunman\u0131z\u0131 tavsiye ederiz. \u00d6rne\u011fin; humus gibi Akdeniz mutfa\u011f\u0131n\u0131 temsil eden mezeler, hafif ve sa\u011fl\u0131kl\u0131 bir ba\u015flang\u0131\u00e7 sa\u011flar. Humusun kremams\u0131 dokusu ve ceviz ya da nar taneleriyle s\u00fcslenmi\u015f hali, sofraya g\u00f6rsel bir \u015f\u0131kl\u0131k katar.<\/p>\n

    Y\u0131lba\u015f\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmezlerinden biri de peynir tabaklar\u0131d\u0131r. Farkl\u0131 peynir \u00e7e\u015fitleri, kuru meyveler ve cevizlerle bir araya getirilerek haz\u0131rlanan peynir tabaklar\u0131, sofran\u0131za hem \u015f\u0131kl\u0131k hem de lezzet katar. Peynirin tuzlu tad\u0131, kuru meyvelerin tatl\u0131l\u0131\u011f\u0131 ile m\u00fckemmel bir denge olu\u015fturur.<\/p>\n

    Zeytinya\u011fl\u0131lar da y\u0131lba\u015f\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmezleri aras\u0131nda bulunuyor. Zeytinya\u011fl\u0131 yaprak sarmas\u0131 ve zeytinya\u011fl\u0131 enginar gibi nefis se\u00e7enekler, sofran\u0131za Akdeniz’in taze esintisini getirir. Bu mezeler, hafif yap\u0131lar\u0131yla ana yemeklere ge\u00e7i\u015f i\u00e7in ideal bir ba\u015flang\u0131\u00e7 yapman\u0131z\u0131 sa\u011flar. Bunun yan\u0131 s\u0131ra, k\u00f6zde biber ve yo\u011furt soslu patl\u0131can ezmesi gibi mezeler de y\u0131lba\u015f\u0131 sofras\u0131na farkl\u0131 bir lezzet katacakt\u0131r.<\/p>\n

    Y\u0131lba\u015f\u0131 sofras\u0131nda tercih edilen bu mezeler, sadece lezzet a\u00e7\u0131s\u0131ndan de\u011fil, ayn\u0131 zamanda sunumlar\u0131yla da g\u00f6z doldururlar. Mezeler, sofradaki renk ve \u00e7e\u015fitlili\u011fi art\u0131rarak, y\u0131lba\u015f\u0131 gecesini unutulmaz k\u0131lmak i\u00e7in ideal bir ikram.<\/p>\n

    \u00d6rnek Y\u0131lba\u015f\u0131 Men\u00fcleri<\/h2>\n

    \"yilbasi-menusu-ornekleri-muhiku-blog\"<\/p>\n

    Y\u0131lba\u015f\u0131 men\u00fcs\u00fc evde nas\u0131l yap\u0131l\u0131r diye soran takip\u00e7ilerimiz i\u00e7in size olduk\u00e7a basit y\u0131lba\u015f\u0131 men\u00fcs\u00fc haz\u0131rlama fikriyle geldik. \u0130\u015fte kolayl\u0131kla haz\u0131rlayabilece\u011finiz lezzetli ve basit y\u0131lba\u015f\u0131 men\u00fcs\u00fc!<\/p>\n

    Pratik Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc<\/h3>\n

    Y\u0131lba\u015f\u0131 yemek men\u00fcleri yeni y\u0131la girmeye \u00e7ok az bir s\u00fcre kala ara\u015ft\u0131rd\u0131\u011f\u0131m\u0131z konulardan bir tanesi. \u00c7\u00fcnk\u00fc y\u0131lba\u015f\u0131 gecesi sevdiklerimize ve dostlar\u0131m\u0131za en g\u00fczel lezzetleri ikram etmek istiyoruz. Sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z basit \u00f6rnek y\u0131lba\u015f\u0131 men\u00fcs\u00fc ile sevdiklerinize en g\u00fczel y\u0131lba\u015f\u0131 sofras\u0131n\u0131 haz\u0131rlayabilirsiniz. \u0130\u015fte sizin i\u00e7in ba\u015flang\u0131\u00e7, ana yemek ve tatl\u0131dan olu\u015fan pratik y\u0131lba\u015f\u0131 men\u00fcs\u00fc tarifleri.<\/p>\n

    Ba\u015flang\u0131\u00e7 – Ku\u015fkonmaz \u00c7orbas\u0131<\/strong><\/h4>\n

    Y\u0131lba\u015f\u0131 men\u00fcs\u00fcn\u00fcn olmazsa olmaz\u0131 elbette s\u0131cac\u0131k bir kase \u00e7orba. Bu geceye yak\u0131\u015facak en lezzetli \u00e7orba tariflerinden biri de ku\u015fkonmaz \u00e7orbas\u0131 olacak. Ku\u015fkonmaz \u00e7orbas\u0131 i\u00e7in gerekli malzemeler;<\/p>\n

      \n
    • 1 demet ku\u015fkonmaz,<\/li>\n
    • 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131,<\/li>\n
    • 1,5 yemek ka\u015f\u0131\u011f\u0131 un,<\/li>\n
    • 5 su barda\u011f\u0131 et suyu,<\/li>\n
    • 1 su barda\u011f\u0131 s\u00fct,<\/li>\n
    • 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber,<\/li>\n
    • 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber,<\/li>\n
    • Son olarak 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

      Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

        \n
      1. G\u00fczelce y\u0131kad\u0131\u011f\u0131n\u0131z ku\u015fkonmazlar\u0131n kabuklar\u0131n\u0131 soyacak yard\u0131m\u0131yla soyun ve halka halka do\u011fray\u0131n.<\/li>\n
      2. Tereya\u011f\u0131n\u0131 derin bir \u00e7orba tenceresinde eritin ve ku\u015fkonmazlar\u0131 tencereye ilave edin, hafif soteleyin.<\/li>\n
      3. Unu da ilave ederek hafif renk al\u0131ncaya kadar kavurun.<\/li>\n
      4. Et suyunu yava\u015f yava\u015f ilave edin ve bu a\u015famada \u00e7orban\u0131n topaklanmamas\u0131 i\u00e7in \u00e7\u0131rpma teli kullan\u0131n.<\/li>\n
      5. Tuz, k\u0131rm\u0131z\u0131 biber ve karabiberi ilave edip k\u0131vam al\u0131ncaya kadar 15 dakika daha pi\u015firin ve servis edin. Afiyet olsun.<\/li>\n<\/ol>\n

        Ana Yemek – Y\u0131lba\u015f\u0131 Hindisi<\/strong><\/h4>\n

        Bu y\u0131lba\u015f\u0131 evde yemek men\u00fcs\u00fc haz\u0131rlama fikriniz varsa muhakkak men\u00fcn\u00fczde hindi bulundurun deriz. \u00c7\u00fcnk\u00fc hindi bu geceye \u00f6zel bir lezzet olmakla birlikte sofralarda en \u00e7ok aranan yemek olacakt\u0131r.<\/p>\n

        \"yilbasi-hindisi\"<\/p>\n

        Sizin i\u00e7in sofran\u0131za en \u00e7ok yak\u0131\u015facak ve sevdiklerinizin damak tad\u0131na en \u00e7ok uyacak hindi yeme\u011fi tarifini se\u00e7tik. Y\u0131lba\u015f\u0131 hindisi haz\u0131rlamak i\u00e7in ihtiyac\u0131n\u0131z olan malzemeler;<\/p>\n

          \n
        • Orta boy hindi<\/li>\n
        • 1 so\u011fan<\/li>\n
        • 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
        • 45 gram tereya\u011f\u0131<\/li>\n
        • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n
        • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/li>\n
        • Son olarak ise 1 kahve fincan\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/li>\n<\/ul>\n

          Y\u0131lba\u015f\u0131 hindisi haz\u0131rlan\u0131\u015f\u0131;<\/p>\n

            \n
          • \u00d6ncelikle sosu haz\u0131rlay\u0131n. Sos i\u00e7in, so\u011fan\u0131 soyup do\u011fray\u0131n. Pul biber, k\u0131rm\u0131z\u0131 toz biber, domates sal\u00e7as\u0131 ve ay\u00e7i\u00e7e\u011fi ya\u011f\u0131n\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
          • Kar\u0131\u015f\u0131m\u0131 f\u0131r\u00e7a yard\u0131m\u0131yla temizlenmi\u015f hindinin her yan\u0131na s\u00fcr\u00fcn. Ard\u0131ndan hindiyi oda \u0131s\u0131s\u0131nda yar\u0131m saat kadar bekletin.<\/li>\n
          • F\u0131r\u0131n\u0131n derecesini 170 dereceye ayarlay\u0131n ve hindiyi \u0131zgaran\u0131n \u00fczerine yerle\u015ftirip yakla\u015f\u0131k 3,5 saat pi\u015firin.<\/li>\n
          • Pi\u015fme esnas\u0131nda hindinin \u00fczerinin fazla kararmamas\u0131 i\u00e7in folyo ile \u00f6rt\u00fcn ve hindiyi arada bir \u00e7evirerek pi\u015firin.<\/li>\n
          • Her saat ba\u015f\u0131 hindinin \u00fczerine birka\u00e7 nohut b\u00fcy\u00fckl\u00fc\u011f\u00fcnde tereya\u011f\u0131 s\u00fcr\u00fcn ve hindinin iyice pi\u015fti\u011finden emin olunca f\u0131r\u0131ndan al\u0131n.<\/li>\n
          • Siyah ve beyaz \u00fcz\u00fcmlerle veya diledi\u011finiz sebzelerle birlikte hindiyi s\u00fcsleyin.<\/li>\n
          • Y\u0131lba\u015f\u0131 hindisini pirin\u00e7 pilav\u0131 ile birlikte servis edebilirsiniz, afiyet olsun!<\/li>\n<\/ul>\n

            Tatl\u0131 – Kozalak Tatl\u0131s\u0131<\/strong><\/h4>\n

            Y\u0131lba\u015f\u0131 sofran\u0131za hem tad\u0131yla hem de g\u00f6r\u00fcnt\u00fcs\u00fcyle sevdiklerinizi etkileyebilece\u011finiz bir lezzet eklemeye ne dersiniz? Kozalak tatl\u0131s\u0131yla y\u0131lba\u015f\u0131 ruhuna uygun lezzetli bir tatl\u0131 haz\u0131rlayabilirsiniz.<\/p>\n

            Y\u0131lba\u015f\u0131 men\u00fcs\u00fc tatl\u0131lar\u0131 i\u00e7erisinde olduk\u00e7a etkileyici bir lezzet olan kozalak tatl\u0131s\u0131n\u0131 haz\u0131rlamak i\u00e7in ihtiyac\u0131n\u0131z olan malzemeler; 160 gram bitter \u00e7ikolata, 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 2 yemek ka\u015f\u0131\u011f\u0131 kakao, 2 yemek ka\u015f\u0131\u011f\u0131 bal, 250 gram m\u0131s\u0131r gevre\u011fi ve 4 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri (\u00fczerine serpmek i\u00e7in).<\/p>\n

            Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

              \n
            1. Bitter \u00e7ikolatalar\u0131 benmari usul\u00fc ocakta eritin.<\/li>\n
            2. \u00dczerine tereya\u011f\u0131n\u0131 da ilave edip erimeye b\u0131rak\u0131n.<\/li>\n
            3. Kakaoyu da ekledikten sonra tekrar kar\u0131\u015ft\u0131r\u0131n ve kar\u0131\u015f\u0131m\u0131 ocaktan al\u0131n.<\/li>\n
            4. Ocaktan ald\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131n i\u00e7erisine bal ve m\u0131s\u0131r gevre\u011fini de ekleyip, malzemelerin birbirine ge\u00e7mesi i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
            5. Limon s\u0131kaca\u011f\u0131n\u0131n i\u00e7 k\u0131sm\u0131n\u0131 stre\u00e7 ile g\u00fczelce kaplay\u0131n ve m\u0131s\u0131r gevrekli harc\u0131 s\u0131kaca\u011f\u0131n i\u00e7erisine doldurun.<\/li>\n
            6. Buzdolab\u0131nda 1 saat beklettikten sonra \u00fczerine pudra \u015fekeri serperek servis edin.<\/li>\n<\/ol>\n

              Etli Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc<\/h3>\n

              \"kuzu-guvec-yilbasi-menusu\"<\/p>\n

              Ba\u015flang\u0131\u00e7: Kremal\u0131 Mantar \u00c7orbas\u0131<\/h4>\n

              Malzemeler:<\/strong><\/p>\n

                \n
              • 500 gram mantar<\/li>\n
              • 1 so\u011fan<\/li>\n
              • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
              • 3 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n
              • 1 lt tavuk veya sebze suyu<\/li>\n
              • 1 su barda\u011f\u0131 s\u00fct<\/li>\n
              • Tuz, karabiber<\/li>\n
              • Taze kekik veya maydanoz (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n

                Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                  \n
                1. Mantarlar\u0131 do\u011fray\u0131n.<\/li>\n
                2. So\u011fan\u0131 ince do\u011fray\u0131p tereya\u011f\u0131nda kavurun.<\/li>\n
                3. Unu ekleyip kokusu \u00e7\u0131kana kadar kavurun.<\/li>\n
                4. Mantarlar\u0131 ekleyin ve suyunu sal\u0131p \u00e7ekene kadar kavurun.<\/li>\n
                5. Tavuk veya sebze suyunu ekleyin, kaynamaya b\u0131rak\u0131n.<\/li>\n
                6. S\u00fct\u00fc ekleyin, kar\u0131\u015ft\u0131r\u0131n ve kaynad\u0131ktan sonra tuz ve karabiber ekleyin.<\/li>\n
                7. \u00dczerine taze kekik veya maydanoz serperek servis yap\u0131n.<\/li>\n<\/ol>\n

                  Ana Yemek: F\u0131r\u0131nda G\u00fcve\u00e7 Kuzu<\/h4>\n

                  Malzemeler:<\/strong><\/p>\n

                    \n
                  • 1,5 kg kuzu eti (d\u00f6\u015f veya but)<\/li>\n
                  • 4 patates<\/li>\n
                  • 4 havu\u00e7<\/li>\n
                  • 1 b\u00fcy\u00fck so\u011fan<\/li>\n
                  • 4 di\u015f sar\u0131msak<\/li>\n
                  • 1 su barda\u011f\u0131 s\u0131cak su<\/li>\n
                  • Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
                  • Tuz, karabiber ve kekik<\/li>\n<\/ul>\n

                    Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

                      \n
                    • Kuzu etini tuz, karabiber ve kekikle ovun.<\/li>\n
                    • Sebzeleri iri par\u00e7alar halinde do\u011fray\u0131n.<\/li>\n
                    • F\u0131r\u0131n tepsisine ya\u011f\u0131 s\u00fcr\u00fcn, kuzu etini ve sebzeleri yerle\u015ftirin.<\/li>\n
                    • S\u0131cak suyu ekleyin ve \u00fczerini de f\u0131r\u0131n ka\u011f\u0131d\u0131yla kapat\u0131n.<\/li>\n
                    • \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 2 saat pi\u015firin.<\/li>\n
                    • Ard\u0131ndan ka\u011f\u0131d\u0131 a\u00e7arak \u00fczeri iyice k\u0131zarana kadar pi\u015firin.<\/li>\n<\/ul>\n

                      Salata: Elmal\u0131 K\u0131rm\u0131z\u0131 Lahana Salatas\u0131<\/h4>\n

                      \"kirmizi-lahana-salatasi-yilmasi-menusu\"<\/p>\n

                      Malzemeler:<\/strong><\/p>\n

                        \n
                      • Yar\u0131m ba\u015f k\u0131rm\u0131z\u0131 lahana (ince do\u011franm\u0131\u015f)<\/li>\n
                      • 1 granat elmas\u0131 (tanelere ayr\u0131lm\u0131\u015f)<\/li>\n
                      • Yar\u0131m su barda\u011f\u0131 ceviz i\u00e7i (iri do\u011franm\u0131\u015f)<\/li>\n
                      • Yar\u0131m su barda\u011f\u0131 nar ek\u015fisi<\/li>\n
                      • Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                      • Tuz, karabiber<\/li>\n<\/ul>\n

                        Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                          \n
                        1. \u0130nce do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 lahana, elmay\u0131 ve ceviz i\u00e7ini kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                        2. Nar ek\u015fisi, zeytinya\u011f\u0131, tuz ve karabiberle sos haz\u0131rlay\u0131n.<\/li>\n
                        3. Salata \u00fczerine sosu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ol>\n

                          Tatl\u0131:\u00a0F\u0131nd\u0131kl\u0131 \u0130ncir Dolgulu Rulo Pasta<\/h4>\n

                          Malzemeler:<\/strong><\/p>\n

                            \n
                          • 1 adet pasta taban\u0131<\/li>\n
                          • 200 gram taze incir<\/li>\n
                          • 100 gram kavrulmu\u015f \u00e7\u0131t\u0131r f\u0131nd\u0131k<\/li>\n
                          • 1 su barda\u011f\u0131 s\u00fct<\/li>\n
                          • 1 paket vanilin<\/li>\n
                          • 2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
                          • Yar\u0131m su barda\u011f\u0131 su<\/li>\n<\/ul>\n

                            Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

                              \n
                            1. Rulo pasta taban\u0131n\u0131 d\u00fcz bir zeminde a\u00e7\u0131n.<\/li>\n
                            2. Taze incirleri dilimleyin ve pastan\u0131n \u00fczerine yay\u0131n.<\/li>\n
                            3. \u00c7\u0131t\u0131r f\u0131nd\u0131\u011f\u0131 serpi\u015ftirin.<\/li>\n
                            4. S\u00fct, vanilin, toz \u015feker ve suyu kar\u0131\u015ft\u0131rarak pastan\u0131n \u00fczerine d\u00f6k\u00fcn.<\/li>\n
                            5. Rulo \u015feklinde sar\u0131n ve buzdolab\u0131nda bir s\u00fcre dinlendirin.<\/li>\n<\/ol>\n

                              Afiyet olsun!<\/p>\n

                              Fit Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc<\/h3>\n

                              \"balik-fit-yilbasi-menusu\"<\/p>\n

                              Yeni y\u0131la say\u0131l\u0131 saatler kala hedeflerinden vazge\u00e7mek istemeyenlerden misiniz? Y\u0131lba\u015f\u0131 diye i\u015fin ucunu ka\u00e7\u0131rman\u0131za gerek yok. Fit y\u0131lba\u015f\u0131 men\u00fcs\u00fc ile de yeni y\u0131la saatler kala hem lezzete hem de e\u011flenceye doyabilirsiniz.<\/p>\n

                              Sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z \u00f6rnek fit y\u0131lba\u015f\u0131 men\u00fcs\u00fc:<\/p>\n

                              Ba\u015flang\u0131\u00e7:<\/h4>\n

                              Bal\u0131k Tacos<\/strong><\/p>\n

                                \n
                              • Izgara somon veya levrek dilimleri<\/li>\n
                              • Tam bu\u011fday unu tortilla<\/li>\n
                              • Naneli yo\u011furt sosu<\/li>\n
                              • Renkli sebzeler (marullar, domates, biber)<\/li>\n<\/ul>\n

                                Cac\u0131k ve Taze Sebzeler<\/strong><\/p>\n

                                  \n
                                • 1 su barda\u011f\u0131 s\u00fczme yo\u011furt<\/li>\n
                                • 1 salatal\u0131k, rendelenmi\u015f ve s\u00fcz\u00fclm\u00fc\u015f<\/li>\n
                                • 2 di\u015f ezilmi\u015f sar\u0131msak<\/li>\n
                                • 1 yemek ka\u015f\u0131\u011f\u0131 taze nane veya dereotu<\/li>\n
                                • Tuz<\/li>\n
                                • Yan\u0131nda \u00e7i\u011f sebzeler (havu\u00e7, salatal\u0131k, k\u0131rm\u0131z\u0131 biber)<\/li>\n<\/ul>\n

                                  Ana Yemek<\/h4>\n

                                  Tavuk Izgara ve Kinoa Salatas\u0131<\/strong><\/p>\n

                                    \n
                                  • Izgara tavuk g\u00f6\u011fs\u00fc<\/li>\n
                                  • Pi\u015fmi\u015f kinoa<\/li>\n
                                  • Renkli biberler, \u00e7eri domates, salatal\u0131k<\/li>\n
                                  • Zeytinya\u011f\u0131, limon suyu, tuz ve karabiber ile sos<\/li>\n<\/ul>\n

                                    F\u0131r\u0131n Sebzeli Somon<\/strong><\/p>\n

                                      \n
                                    • Izgara somon filetolar\u0131<\/li>\n
                                    • F\u0131r\u0131nlanm\u0131\u015f brokoli, kabak, havu\u00e7<\/li>\n
                                    • Zeytinya\u011f\u0131, limon suyu, tuz ve baharatlar<\/li>\n<\/ul>\n

                                      Ara S\u0131cak<\/h4>\n

                                      F\u0131r\u0131nlanm\u0131\u015f Kabak Cipsleri<\/strong><\/p>\n

                                        \n
                                      • \u0130nce dilimlenmi\u015f kabak<\/li>\n
                                      • Zeytinya\u011f\u0131, tuz, karabiber<\/li>\n
                                      • F\u0131r\u0131nda pi\u015firin<\/li>\n<\/ul>\n

                                        Salata<\/h4>\n

                                        Nar ve Ceviz Salatas\u0131<\/strong><\/p>\n

                                          \n
                                        • Taze marullar<\/li>\n
                                        • Nar taneleri<\/li>\n
                                        • Ceviz i\u00e7i<\/li>\n
                                        • Nar ek\u015fisi ve zeytinya\u011f\u0131 sosu<\/li>\n<\/ul>\n

                                          Tatl\u0131<\/h4>\n

                                          \"\"<\/p>\n

                                          Meyve Taba\u011f\u0131<\/strong><\/p>\n

                                            \n
                                          • \u00c7e\u015fitli meyveler (\u00e7ilek, ananas, mango, kivi)<\/li>\n
                                          • Taze nane yapraklar\u0131 ile s\u00fcsleyin<\/li>\n<\/ul>\n

                                            \u0130\u00e7ecek<\/h4>\n

                                            Zencefilli Limonata<\/strong><\/p>\n

                                              \n
                                            • Taze s\u0131k\u0131lm\u0131\u015f limon suyu<\/li>\n
                                            • Bal veya agave \u015furubu<\/li>\n
                                            • Taze zencefil suyu<\/li>\n
                                            • So\u011fuk su<\/li>\n
                                            • Buz<\/li>\n<\/ul>\n

                                              Bu men\u00fc, hafif, sa\u011fl\u0131kl\u0131 ve lezzetli bir y\u0131lba\u015f\u0131 kutlamas\u0131 i\u00e7in uygun bir se\u00e7enek olacakt\u0131r. Afiyet olsun!<\/p>\n

                                              Umar\u0131z payla\u015ft\u0131\u011f\u0131m\u0131z tarifler ho\u015funuza gider, \u015fimdiden afiyet olsun!<\/p>\n

                                              Sa\u011fl\u0131kl\u0131 Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc<\/h3>\n

                                              \"saglikli-yilbasi-menusu\"<\/p>\n

                                              Y\u0131lba\u015f\u0131nda g\u00fczel bir yemek yemek istiyor ama yine de ipin ucunu ka\u00e7\u0131rmak istemiyorsan\u0131z, sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z sa\u011fl\u0131kl\u0131 y\u0131lba\u015f\u0131 men\u00fcs\u00fcne g\u00f6z atabilirsiniz.<\/p>\n

                                              Ba\u015flang\u0131\u00e7: Yo\u011furtlu Sebze \u00c7ubuklar\u0131<\/h4>\n

                                              Malzemeler:\u00a0<\/strong><\/p>\n

                                                \n
                                              • 2 adet havu\u00e7 (soyulmu\u015f ve \u00e7ubuk \u015feklinde kesilmi\u015f)<\/li>\n
                                              • 1 adet salatal\u0131k (soyulmu\u015f ve \u00e7ubuk \u015feklinde kesilmi\u015f)<\/li>\n
                                              • 1 adet k\u0131rm\u0131z\u0131 biber (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve \u00e7ubuk \u015feklinde kesilmi\u015f)<\/li>\n
                                              • 1 adet ye\u015fil biber (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve \u00e7ubuk \u015feklinde kesilmi\u015f)<\/li>\n
                                              • 1 adet kereviz sap\u0131 (\u00e7ubuk \u015feklinde kesilmi\u015f)<\/li>\n
                                              • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
                                              • 1 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n
                                              • 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze limon suyu<\/li>\n
                                              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze dereotu veya nane (ince do\u011franm\u0131\u015f)<\/li>\n
                                              • Tuz ve karabiber (iste\u011fe g\u00f6re)<\/li>\n<\/ul>\n

                                                Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                  \n
                                                • Havu\u00e7lar\u0131, salatal\u0131klar\u0131, k\u0131rm\u0131z\u0131 ve ye\u015fil biberleri, kereviz saplar\u0131n\u0131 y\u0131kay\u0131p, soyup ve \u00e7ubuk \u015feklinde kesin.<\/li>\n
                                                • Ard\u0131ndan, sebzeleri bir taba\u011fa d\u00fczg\u00fcnce dizin.<\/li>\n
                                                • Yo\u011furdu bir kasede iyice \u00e7\u0131rp\u0131n.<\/li>\n
                                                • Ezilmi\u015f sar\u0131msak, zeytinya\u011f\u0131, limon suyu, do\u011franm\u0131\u015f dereotu veya naneyi ekleyin. Tuz ve karabiberi de bu a\u015famada ekleyebilirsiniz.<\/li>\n
                                                • Sosla iyice kar\u0131\u015ft\u0131r\u0131p, servis edebilirsiniz.<\/li>\n<\/ul>\n

                                                  Ana Yemek: Kinoa Pilav\u0131<\/h4>\n

                                                  Malzemeler:\u00a0<\/strong><\/p>\n

                                                    \n
                                                  • 1 su barda\u011f\u0131 kinoa<\/li>\n
                                                  • 2 su barda\u011f\u0131 su veya sebze suyu<\/li>\n
                                                  • 1 adet k\u00fc\u00e7\u00fck so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n
                                                  • 1 adet k\u0131rm\u0131z\u0131 biber (k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f)<\/li>\n
                                                  • 1 adet ye\u015fil biber (k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f)<\/li>\n
                                                  • 1 adet havu\u00e7 (rendelenmi\u015f)<\/li>\n
                                                  • 1\/2 su barda\u011f\u0131 bezelye (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                  • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                                  • 1 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n
                                                  • Tuz ve karabiber<\/li>\n
                                                  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n
                                                  • Taze nane veya maydanoz (s\u00fcslemek i\u00e7in)<\/li>\n<\/ul>\n

                                                    Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                      \n
                                                    • Kinoay\u0131 g\u00fczelce y\u0131kay\u0131p s\u00fcz\u00fcn.<\/li>\n
                                                    • Zeytinya\u011f\u0131n\u0131 bir tencerede \u0131s\u0131t\u0131n. Do\u011franm\u0131\u015f so\u011fan\u0131 ekleyin ve so\u011fanlar \u015feffafla\u015fana kadar kavurun.<\/li>\n
                                                    • Sar\u0131msa\u011f\u0131 ekleyin ve birka\u00e7 dakika daha kavurmaya devam edin.<\/li>\n
                                                    • Do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 ve ye\u015fil biberleri, rendelenmi\u015f havucu ve bezelyeyi ekleyin. Sebzeler hafif\u00e7e yumu\u015fayana kadar birka\u00e7 dakika daha soteleyin.<\/li>\n
                                                    • Kinoay\u0131 tencereye ekleyin ve sebzelerle birlikte birka\u00e7 dakika kar\u0131\u015ft\u0131rarak kavurun.<\/li>\n
                                                    • \u00dczerine su veya sebze suyunu ekleyin, tuz ve karabiber ekleyin.<\/li>\n
                                                    • Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte kinoan\u0131n suyunu \u00e7ekip yumu\u015fayana kadar, yakla\u015f\u0131k 15 dakika pi\u015firin.<\/li>\n
                                                    • Pi\u015ftikten sonra \u00fczerine limon s\u0131kabilirsiniz.<\/li>\n
                                                    • Taze nane ve maydanoz da ekleyebilirsiniz.<\/li>\n<\/ul>\n

                                                      Yan Lezzet: Cevizli ve Karamelli Ye\u015fil Salata<\/h4>\n

                                                      Malzemeler:<\/strong><\/p>\n

                                                        \n
                                                      • 4 su barda\u011f\u0131 kar\u0131\u015f\u0131k ye\u015fillik<\/li>\n
                                                      • 1\/2 su barda\u011f\u0131 ceviz (kavrulmu\u015f ve iri do\u011franm\u0131\u015f)<\/li>\n
                                                      • 1\/2 su barda\u011f\u0131 nar taneleri<\/li>\n
                                                      • 1\/2 su barda\u011f\u0131 ince dilimlenmi\u015f elma (iste\u011fe ba\u011fl\u0131, tatl\u0131l\u0131k katmak i\u00e7in)<\/li>\n
                                                      • 1\/4 su barda\u011f\u0131 rendelenmi\u015f beyaz peynir veya ke\u00e7i peyniri (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                      • 1\/2 su barda\u011f\u0131 esmer \u015feker<\/li>\n
                                                      • 2 yemek ka\u015f\u0131\u011f\u0131 su<\/li>\n
                                                      • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
                                                      • 1\/4 su barda\u011f\u0131 krema<\/li>\n
                                                      • 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                                      • 1 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi veya beyaz \u015farap sirkesi<\/li>\n
                                                      • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal<\/li>\n
                                                      • Tuz ve karabiber<\/li>\n<\/ul>\n

                                                        Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                          \n
                                                        • Esmer \u015fekeri ve suyu k\u00fc\u00e7\u00fck bir tencereye koyun. Orta ate\u015fte \u015feker tamamen eriyene ve karamel rengi alana kadar kar\u0131\u015ft\u0131rmal\u0131s\u0131n\u0131z.<\/li>\n
                                                        • \u015eeker eridikten sonra tereya\u011f\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131 tamamen eridikten sonra kremay\u0131 ekleyin. Kar\u0131\u015f\u0131m\u0131 birka\u00e7 dakika daha kar\u0131\u015ft\u0131rarak kaynat\u0131n ve hafif\u00e7e koyula\u015fmas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n
                                                        • Karamel sosunu ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n. Sos so\u011fuduk\u00e7a koyula\u015facakt\u0131r.<\/li>\n
                                                        • Ye\u015fillikleri bir salata kasesine al\u0131n.<\/li>\n
                                                        • Kavrulmu\u015f cevizleri, nar tanelerini ve ince dilimlenmi\u015f elmay\u0131 ekleyin. Bu a\u015famada peyniri de ekleyebilirsiniz.<\/li>\n
                                                        • Zeytinya\u011f\u0131, elma sirkesi, bal, tuz ve karabiberi bir kasede iyice \u00e7\u0131rp\u0131n.<\/li>\n
                                                        • Salatay\u0131 servis yapmadan hemen \u00f6nce \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu gezdirin ve nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Son olarak \u00fczerine karamel sosu ekleyin.<\/li>\n<\/ul>\n

                                                          Tatl\u0131: Chia Tohumlu Meyve Puding<\/h4>\n

                                                          Malzemeler:<\/strong><\/p>\n

                                                            \n
                                                          • 1\/4 su barda\u011f\u0131 chia tohumu<\/li>\n
                                                          • 1 su barda\u011f\u0131 badem s\u00fct\u00fc (veya tercih etti\u011finiz herhangi bir s\u00fct)<\/li>\n
                                                          • 1 yemek ka\u015f\u0131\u011f\u0131 bal veya ak\u00e7aa\u011fa\u00e7 \u015furubu (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                          • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                          • Mevsim meyveleri (\u00e7ilek, muz, yaban mersini, kivi vb.)<\/li>\n
                                                          • 1 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f f\u0131nd\u0131k, ceviz veya badem (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                          • Taze nane yapraklar\u0131 (s\u00fcslemek i\u00e7in)<\/li>\n<\/ul>\n

                                                            Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                              \n
                                                            • Bir kaseye chia tohumlar\u0131n\u0131 koyun. \u00dczerine s\u00fct\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                            • Tatland\u0131rmak i\u00e7in bal ya da ak\u00e7aa\u011fa\u00e7 \u015furubu ekleyebilirsiniz.<\/li>\n
                                                            • Kar\u0131\u015f\u0131m\u0131 bir gece kadar buzdolab\u0131nda bekletin.<\/li>\n
                                                            • Mevsimin en g\u00fczel meyvelerini y\u0131kay\u0131p dilimleyin.<\/li>\n
                                                            • Haz\u0131rlad\u0131\u011f\u0131n\u0131z pudingi kaselere payla\u015ft\u0131r\u0131n.<\/li>\n
                                                            • \u00dczerine meyveleri ekleyin. Bu a\u015famada f\u0131nd\u0131k, ceviz ya da badem ekleyebilirsiniz.<\/li>\n
                                                            • Son olarak taze nane yapraklar\u0131 ile s\u00fcsleyebilirsiniz.<\/li>\n<\/ul>\n

                                                              Uygun Fiyatl\u0131 Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc Tarifi<\/h3>\n

                                                              \"uygun-fiyatli-yilbasi-menusu-tarifi\"<\/p>\n

                                                              Y\u0131lba\u015f\u0131nda sevdikleriniz i\u00e7in g\u00fczel bir sofra haz\u0131rlamak istiyor ama b\u00fct\u00e7enizi a\u015fmak istemiyorsan\u0131z, bu men\u00fc tam size g\u00f6re. \u0130\u015fte, lezzetli bir uygun fiyatl\u0131 y\u0131lba\u015f\u0131 men\u00fcs\u00fc.<\/p>\n

                                                              Ba\u015flang\u0131\u00e7: Mercimek \u00c7orbas\u0131<\/h4>\n

                                                              Malzemeler:<\/strong><\/p>\n

                                                                \n
                                                              • 1 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n
                                                              • 1 adet orta boy so\u011fan (do\u011franm\u0131\u015f)<\/li>\n
                                                              • 1 adet orta boy havu\u00e7 (do\u011franm\u0131\u015f)<\/li>\n
                                                              • 1 adet orta boy patates (do\u011franm\u0131\u015f)<\/li>\n
                                                              • 1 di\u015f sar\u0131msak (iste\u011fe ba\u011fl\u0131, ezilmi\u015f)<\/li>\n
                                                              • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 veya tereya\u011f\u0131<\/li>\n
                                                              • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
                                                              • 5 su barda\u011f\u0131 su veya tavuk suyu<\/li>\n
                                                              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
                                                              • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
                                                              • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber veya toz k\u0131rm\u0131z\u0131 biber (\u00fczeri i\u00e7in)<\/li>\n<\/ul>\n

                                                                Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                  \n
                                                                • Bir tencerede zeytinya\u011f\u0131n\u0131 veya tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. Do\u011franm\u0131\u015f so\u011fan\u0131 ekleyin ve so\u011fanlar yumu\u015fayana kadar kavurun. Sonras\u0131nda\u00a0do\u011franm\u0131\u015f havu\u00e7, patates ve sar\u0131msa\u011f\u0131 ekleyin, birka\u00e7 dakika daha kavurun.<\/li>\n
                                                                • Sal\u00e7ay\u0131 ekleyin ve sebzelerle birlikte birka\u00e7 dakika kavurun. Y\u0131kad\u0131\u011f\u0131n\u0131z k\u0131rm\u0131z\u0131 mercime\u011fi de ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                                • Tencereye suyu veya tavuk suyunu ekleyin. Tuz, karabiber ve iste\u011fe ba\u011fl\u0131 olarak kimyonu ekleyin.<\/li>\n
                                                                • \u00c7orbay\u0131 kaynamaya b\u0131rak\u0131n, ard\u0131ndan k\u0131s\u0131k ate\u015fte sebzeler ve mercimekler iyice yumu\u015fayana kadar, yakla\u015f\u0131k 20-25 dakika pi\u015firmelisiniz.<\/li>\n
                                                                • \u00c7orba pi\u015ftikten sonra el brender\u0131yla p\u00fcr\u00fczs\u00fcz hale getirin.<\/li>\n
                                                                • \u00c7orbay\u0131 tekrar \u0131s\u0131t\u0131n ve \u00fczeri i\u00e7in tereya\u011f\u0131nda k\u0131rm\u0131z\u0131 pul biberi k\u0131zd\u0131rarak \u00e7orban\u0131n \u00fczerine gezdirin.<\/li>\n<\/ul>\n

                                                                  Ara S\u0131cak: F\u0131r\u0131nda Patates ve Havu\u00e7<\/h4>\n

                                                                  Malzemeler:<\/strong><\/p>\n

                                                                    \n
                                                                  • 4 adet orta boy patates<\/li>\n
                                                                  • 3 adet orta boy havu\u00e7<\/li>\n
                                                                  • 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                                                  • 2 di\u015f sar\u0131msak (iste\u011fe ba\u011fl\u0131, ezilmi\u015f)<\/li>\n
                                                                  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru kekik<\/li>\n
                                                                  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber veya toz k\u0131rm\u0131z\u0131 biber<\/li>\n
                                                                  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
                                                                  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
                                                                  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze limon suyu (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n

                                                                    Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                      \n
                                                                    • Patatesleri ve havu\u00e7lar\u0131 y\u0131kay\u0131p soyun. Ard\u0131ndan dilimleyin.<\/li>\n
                                                                    • Geni\u015f bir kapta do\u011franm\u0131\u015f patatesleri ve havu\u00e7lar\u0131 zeytinya\u011f\u0131, ezilmi\u015f sar\u0131msak, kekik, pul biber, tuz ve karabiber ile iyice kar\u0131\u015ft\u0131r\u0131n. \u0130sterseniz limon suyunu da ekleyebilirsiniz.<\/li>\n
                                                                    • F\u0131r\u0131n\u0131 200 dereceye \u0131s\u0131t\u0131n. Ard\u0131ndan, ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine patates ve havu\u00e7lar\u0131 e\u015fit \u015fekilde yay\u0131n.<\/li>\n
                                                                    • \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda sebzeler alt\u0131n sar\u0131s\u0131 ve d\u0131\u015f\u0131 hafif\u00e7e \u00e7\u0131t\u0131r olana kadar, yakla\u015f\u0131k 25-30 dakika pi\u015firin.<\/li>\n
                                                                    • Sebzeleri s\u0131cak servis ederseniz daha iyi olur.<\/li>\n<\/ul>\n

                                                                      Ana Yemek: Tavuk Kapama<\/h4>\n

                                                                      Malzemeler:<\/strong><\/p>\n

                                                                        \n
                                                                      • 4 adet tavuk but veya 2 adet tavuk g\u00f6\u011fs\u00fc (iste\u011fe ba\u011fl\u0131 olarak kemikli veya kemiksiz)<\/li>\n
                                                                      • 2 su barda\u011f\u0131 pirin\u00e7<\/li>\n
                                                                      • 1 adet b\u00fcy\u00fck so\u011fan (do\u011franm\u0131\u015f)<\/li>\n
                                                                      • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
                                                                      • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                                                      • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
                                                                      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
                                                                      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                                      • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n
                                                                      • 4 su barda\u011f\u0131 su veya tavuk suyu<\/li>\n
                                                                      • 1 adet defne yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n

                                                                        Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                          \n
                                                                        • Tavuk butlar\u0131n\u0131 y\u0131kay\u0131p kurulay\u0131n. Tuz, karabiber, kimyon ve k\u0131rm\u0131z\u0131 toz biberle tavuklar\u0131 marine edin.<\/li>\n
                                                                        • Geni\u015f bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve tavuklar\u0131 her iki taraf\u0131 da alt\u0131n sar\u0131s\u0131 olana kadar k\u0131zart\u0131n. Tavuklar tam olarak pi\u015fmeyecek, sadece d\u0131\u015flar\u0131n\u0131n m\u00fch\u00fcrlenmesi gerekir.<\/li>\n
                                                                        • K\u0131zaran tavuklar\u0131 bir kenara al\u0131n.<\/li>\n
                                                                        • Pirinci y\u0131kay\u0131n ve 20 dakika kadar \u0131l\u0131k suda bekletin, ard\u0131ndan s\u00fcz\u00fcn.<\/li>\n
                                                                        • Ayn\u0131 tavaya tereya\u011f\u0131n\u0131 ekleyin ve do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip pembele\u015fene kadar kavurun. S\u00fcz\u00fclm\u00fc\u015f pirinci ekleyin ve pirin\u00e7ler \u015feffafla\u015fana kadar kavurun.<\/li>\n
                                                                        • Kavrulan pirin\u00e7lerin \u00fczerine tavuk suyu veya suyu ekleyin, tuz ve defne yapra\u011f\u0131n\u0131 ekleyin. Pirin\u00e7lerin \u00fczerine k\u0131zartt\u0131\u011f\u0131n\u0131z tavuklar\u0131 yerle\u015ftirin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n
                                                                        • K\u0131s\u0131k ate\u015fte pirin\u00e7ler suyunu \u00e7ekip yumu\u015fayana kadar, yakla\u015f\u0131k 20-25 dakika pi\u015firin.<\/li>\n
                                                                        • Pi\u015ftikten sonra 10 dakika kadar dinlendirin.<\/li>\n<\/ul>\n

                                                                          Salata: Mevsim Salatas\u0131<\/h4>\n

                                                                          Malzemeler:<\/strong><\/p>\n

                                                                            \n
                                                                          • 1 k\u00fc\u00e7\u00fck g\u00f6bek marul veya k\u0131v\u0131rc\u0131k marul<\/li>\n
                                                                          • 2 adet domates<\/li>\n
                                                                          • 1 adet salatal\u0131k<\/li>\n
                                                                          • 1 adet havu\u00e7<\/li>\n
                                                                          • 1 adet k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                                          • 1\/4 k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 lahana<\/li>\n
                                                                          • 1\/4 demet maydanoz<\/li>\n
                                                                          • 1\/4 demet taze nane (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                                          • 1 adet limonun suyu<\/li>\n
                                                                          • 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
                                                                          • Tuz<\/li>\n<\/ul>\n

                                                                            Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                              \n
                                                                            • Sebzeleri do\u011fray\u0131n.<\/li>\n
                                                                            • Do\u011frad\u0131\u011f\u0131n\u0131z sebzeleri geni\u015f bir salata kasesine al\u0131n.<\/li>\n
                                                                            • \u00dczerine limon suyu, zeytinya\u011f\u0131 ve tuz ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n

                                                                              Tatl\u0131: \u0130rmik Helvas\u0131<\/h4>\n

                                                                              Malzemeler:<\/strong><\/p>\n

                                                                                \n
                                                                              • 1 su barda\u011f\u0131 irmik<\/li>\n
                                                                              • 1\/2 su barda\u011f\u0131 tereya\u011f\u0131 (veya 4 yemek ka\u015f\u0131\u011f\u0131)<\/li>\n
                                                                              • 2 yemek ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131st\u0131\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n
                                                                              • 1,5 su barda\u011f\u0131 su<\/li>\n
                                                                              • 1,5 su barda\u011f\u0131 s\u00fct<\/li>\n
                                                                              • 1 su barda\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n

                                                                                Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                  \n
                                                                                • Bir tencerede su, s\u00fct ve toz \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Orta ate\u015fte \u015feker eriyene kadar kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n ama kaynatmay\u0131n. \u015eeker tamamen eridikten sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve \u015ferbeti bir kenara al\u0131n.<\/li>\n
                                                                                • Geni\u015f bir tencereye tereya\u011f\u0131n\u0131 koyun ve eritin.<\/li>\n
                                                                                • \u00c7am f\u0131st\u0131klar\u0131n\u0131 ekleyin ve f\u0131st\u0131klar hafif\u00e7e kahverengile\u015fene kadar kavurun.<\/li>\n
                                                                                • Ard\u0131ndan irmi\u011fi ekleyin ve k\u0131s\u0131k ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak irmi\u011fin rengi alt\u0131n sar\u0131s\u0131 olana kadar yakla\u015f\u0131k 20-25 dakika kavurun.<\/li>\n
                                                                                • Kavrulan irmi\u011fe dikkatlice s\u0131cak \u015ferbeti dikkatli bir \u015fekilde ekleyin.<\/li>\n
                                                                                • Kar\u0131\u015ft\u0131rarak irmi\u011fin \u015ferbeti \u00e7ekmesini sa\u011flay\u0131n.<\/li>\n
                                                                                • Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte 5-10 dakika dinlendirin.<\/li>\n
                                                                                • Helvan\u0131z\u0131 dondurma ile servis edebilirsiniz.<\/li>\n<\/ul>\n

                                                                                  Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc i\u00e7in Meze Tarifleri<\/h2>\n

                                                                                  \"yilbasi-menusu-meze-tarfileri\"<\/p>\n

                                                                                  Meze, sofralar\u0131n en \u00f6zel lezzeti. \u00c7e\u015fit \u00e7e\u015fit yap\u0131lan birbirinden lezzetli mezeler gerek ana yeme\u011fe ba\u015flamadan \u00f6nce gerek de ana yeme\u011fin yan\u0131nda iyi giden lezzetler. Hem hafif hem de pratik olan mezeler sofram\u0131za \u015f\u0131kl\u0131k ve zenginlik katacak.<\/p>\n

                                                                                  Somon Ceviche Tarifi<\/h3>\n

                                                                                  Y\u0131lba\u015f\u0131 gecesine \u00f6zel meze tarifi verip de d\u00fcnya mutfa\u011f\u0131na de\u011finmeden olmaz. Somon ceviche Peru mutfa\u011f\u0131na ait bir lezzet. Y\u0131lba\u015f\u0131 sofran\u0131za \u00e7ok yak\u0131\u015facak olan bu lezzet ile sevdiklerinize daha \u00f6nce tatmad\u0131klar\u0131 bir lezzet tatt\u0131rabilirsiniz.<\/p>\n

                                                                                  Somon ceviche haz\u0131rlamak i\u00e7in ihtiyac\u0131n\u0131z olan malzemeler; 500 gram somon fileto, 3 adet limonun suyu, 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 2 adet k\u00fc\u00e7\u00fck boy ac\u0131 k\u0131rm\u0131z\u0131 biber, 1\/2 demet taze ki\u015fni\u015f, 1\/4 demet maydanoz, 1 adet orta boy k\u0131rm\u0131z\u0131 so\u011fan, 1 di\u015f sar\u0131msak, 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz.<\/p>\n

                                                                                  Ki\u015fni\u015f tad\u0131 bizim damak tad\u0131m\u0131za pek hitap etmeyebiliyor. Bu y\u00fczden \u00f6nce taze ki\u015fni\u015fi tatman\u0131z\u0131 tavsiye ederiz. E\u011fer tad\u0131ndan ho\u015flanmazsan\u0131z maydanozu daha \u00e7ok, ki\u015fni\u015fi daha az olacak \u015fekilde \u00f6l\u00e7\u00fcleri g\u00fcncelleyebilirsiniz.<\/p>\n

                                                                                  Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                    \n
                                                                                  1. Derisini ve k\u0131l\u00e7\u0131klar\u0131n\u0131 temizledi\u011finiz (tercihen) Norve\u00e7 somon filetoyu, ince par\u00e7alar halinde g\u00fczelce dilimleyin.<\/li>\n
                                                                                  2. Maydanoz ve taze ki\u015fni\u015fin saplar\u0131n\u0131 ay\u0131rd\u0131ktan sonra sadece yapraklar\u0131n\u0131 ince ince k\u0131y\u0131n ve ard\u0131ndan sar\u0131msa\u011f\u0131 rendeleyin. K\u00fc\u00e7\u00fck boy ac\u0131 k\u0131rm\u0131z\u0131 biberlerinizi ortadan ikiye b\u00f6ld\u00fckten sonra \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ve k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/li>\n
                                                                                  3. Metal ya da cam bir kar\u0131\u015ft\u0131rma kab\u0131na ald\u0131\u011f\u0131n\u0131z somonun \u00fczerine, limon suyu ve zeytinya\u011f\u0131 ilave edin. Ard\u0131ndan g\u00fczelce harmanlay\u0131n.<\/li>\n
                                                                                  4. Sosunu ilave etti\u011finiz somon, k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011frad\u0131\u011f\u0131n\u0131z ac\u0131 k\u0131rm\u0131z\u0131 biberi, rendeledi\u011finiz sar\u0131msa\u011f\u0131, ince ince k\u0131yd\u0131\u011f\u0131n\u0131z ye\u015fillikleri ve tuz ekledi\u011finiz ceviche kar\u0131\u015f\u0131m\u0131n\u0131 en az 30 dakika kadar buzdolab\u0131nda bekletin.<\/li>\n
                                                                                  5. Servis i\u00e7in kullanmak \u00fczere incecik piyazl\u0131k do\u011frad\u0131\u011f\u0131n\u0131z k\u0131rm\u0131z\u0131 so\u011fan\u0131 servis taba\u011f\u0131na ald\u0131\u011f\u0131n\u0131z somon ceviche ile birlikte servis edin.<\/li>\n<\/ol>\n

                                                                                    Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc Aras\u0131cak<\/h2>\n

                                                                                    \"yilbasi-menusu-arasicak\"<\/p>\n

                                                                                    Y\u0131lba\u015f\u0131 sofralar\u0131n\u0131za \u00e7ok yak\u0131\u015facak aras\u0131cak tariflerini sizler i\u00e7in derledik.<\/p>\n

                                                                                    Peynirli Sigara B\u00f6re\u011fi<\/h3>\n

                                                                                    Malzemeler:<\/strong><\/p>\n

                                                                                      \n
                                                                                    • Yufka<\/li>\n
                                                                                    • Beyaz peynir<\/li>\n
                                                                                    • Maydanoz<\/li>\n
                                                                                    • S\u0131v\u0131 ya\u011f.<\/li>\n<\/ul>\n

                                                                                      Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                        \n
                                                                                      • Beyaz peyniri ufalay\u0131n ve ince do\u011franm\u0131\u015f maydanoz ile kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                                                      • Yufkalar\u0131 \u00fc\u00e7gen \u015feklinde kesin, peynir kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve sigara b\u00f6re\u011fi \u015feklinde sar\u0131n.<\/li>\n
                                                                                      • K\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/li>\n<\/ul>\n

                                                                                        F\u0131r\u0131nda M\u00fccver<\/h3>\n

                                                                                        Malzemeler:<\/strong><\/p>\n

                                                                                          \n
                                                                                        • Kabak<\/li>\n
                                                                                        • Havu\u00e7<\/li>\n
                                                                                        • Ye\u015fil so\u011fan<\/li>\n
                                                                                        • Dereotu<\/li>\n
                                                                                        • Beyaz peynir<\/li>\n
                                                                                        • Yumurta<\/li>\n
                                                                                        • Un<\/li>\n
                                                                                        • Tuz<\/li>\n
                                                                                        • Karabiber<\/li>\n
                                                                                        • Zeytinya\u011f\u0131<\/li>\n<\/ul>\n

                                                                                          Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                            \n
                                                                                          • Kabak ve havu\u00e7lar\u0131 rendeleyin, sular\u0131n\u0131 s\u0131k\u0131n.<\/li>\n
                                                                                          • Ye\u015fil so\u011fan, dereotu ve beyaz peyniri ekleyin.<\/li>\n
                                                                                          • Yumurta, un, tuz ve karabiber ile kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                                                          • Kar\u0131\u015f\u0131m\u0131 ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine yay\u0131n ve \u00fczerine zeytinya\u011f\u0131 gezdirin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0C f\u0131r\u0131nda \u00fcst\u00fc k\u0131zarana kadar pi\u015firin.<\/li>\n
                                                                                          • Dilimleyerek servis edebilirsiniz.<\/li>\n<\/ul>\n

                                                                                            F\u0131r\u0131nda Sar\u0131msakl\u0131 Karides<\/h3>\n

                                                                                            Malzemeler:<\/strong><\/p>\n

                                                                                              \n
                                                                                            • Karides<\/li>\n
                                                                                            • Sar\u0131msak<\/li>\n
                                                                                            • Zeytinya\u011f\u0131<\/li>\n
                                                                                            • Limon suyu<\/li>\n
                                                                                            • Tuz, karabiber<\/li>\n
                                                                                            • Taze maydanoz<\/li>\n<\/ul>\n

                                                                                              Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                                \n
                                                                                              • Karidesleri zeytinya\u011f\u0131, ezilmi\u015f sar\u0131msak, limon suyu, tuz ve karabiber ile kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                                                              • Kar\u0131\u015f\u0131m\u0131 f\u0131r\u0131n kab\u0131na al\u0131n ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200\u00b0C f\u0131r\u0131nda 10-15 dakika pi\u015firin.<\/li>\n
                                                                                              • \u00dczerine ince do\u011franm\u0131\u015f maydanoz serperek s\u0131cak servis yap\u0131n.<\/li>\n<\/ul>\n

                                                                                                Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc Tatl\u0131 Tarifleri<\/h2>\n

                                                                                                \"yilbasi-menusu-tatli-tarifleri\"<\/p>\n

                                                                                                Y\u0131lba\u015f\u0131 sofralar\u0131n\u0131z\u0131 daha da tatland\u0131racak tatl\u0131lar\u0131 sizler i\u00e7in derledik.<\/p>\n

                                                                                                F\u0131r\u0131n S\u00fctla\u00e7<\/h3>\n

                                                                                                Malzemeler:<\/strong><\/p>\n

                                                                                                  \n
                                                                                                • 1 litre s\u00fct<\/li>\n
                                                                                                • 1 su barda\u011f\u0131 toz \u015feker<\/li>\n
                                                                                                • 1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/li>\n
                                                                                                • 1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n
                                                                                                • 1 paket vanilin<\/li>\n
                                                                                                • 1 yumurta sar\u0131s\u0131.<\/li>\n<\/ul>\n

                                                                                                  Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                                    \n
                                                                                                  • Pirinci y\u0131kay\u0131n ve az suyla ha\u015flay\u0131n.<\/li>\n
                                                                                                  • S\u00fct\u00fc ekleyip kaynat\u0131n.<\/li>\n
                                                                                                  • \u015eekeri ve vanilini ekleyin, ni\u015fastay\u0131 biraz suyla a\u00e7\u0131p s\u00fctlaca ilave edin.<\/li>\n
                                                                                                  • Birka\u00e7 dakika pi\u015firip kar\u0131\u015f\u0131m\u0131 f\u0131r\u0131n kaplar\u0131na d\u00f6k\u00fcn.<\/li>\n
                                                                                                  • Yumurta sar\u0131s\u0131n\u0131 biraz s\u00fctle \u00e7\u0131rp\u0131n ve s\u00fctla\u00e7lar\u0131n \u00fczerine s\u00fcr\u00fcn.<\/li>\n
                                                                                                  • \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200\u00b0C f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/li>\n<\/ul>\n

                                                                                                    Mozaik Pasta<\/h3>\n

                                                                                                    Malzemeler:<\/strong><\/p>\n

                                                                                                      \n
                                                                                                    • 2 paket petib\u00f6r bisk\u00fcvi<\/li>\n
                                                                                                    • 2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
                                                                                                    • 1 su barda\u011f\u0131 s\u00fct<\/li>\n
                                                                                                    • 1\/2 su barda\u011f\u0131 toz \u015feker<\/li>\n
                                                                                                    • 100 g tereya\u011f\u0131<\/li>\n
                                                                                                    • 1 \u00e7ay barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz (iste\u011fe ba\u011fl\u0131).<\/li>\n<\/ul>\n

                                                                                                      Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

                                                                                                        \n
                                                                                                      • Bisk\u00fcvileri k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n.<\/li>\n
                                                                                                      • S\u00fct, kakao, \u015feker ve tereya\u011f\u0131n\u0131 bir tencerede eritin.<\/li>\n
                                                                                                      • Kar\u0131\u015f\u0131m\u0131 bisk\u00fcvilerin \u00fczerine d\u00f6k\u00fcn, ceviz ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
                                                                                                      • Stre\u00e7 filme sar\u0131n ve rulo yap\u0131n.<\/li>\n
                                                                                                      • Buzlukta birka\u00e7 saat beklettikten sonra dilimleyerek servis edebilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Y\u0131lba\u015f\u0131 gecesinde lezzetlerle dolu bir sofra haz\u0131rlamay\u0131 kim istemez? Sizin i\u00e7in se\u00e7ti\u011fimiz pratik y\u0131lba\u015f\u0131 men\u00fcs\u00fc \u00f6rnekleriyle hem kolay…\n","protected":false},"author":25,"featured_media":83961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[444,149,143],"tags":[],"yoast_head":"\nY\u0131lba\u015f\u0131 Men\u00fcs\u00fc - Pratik Y\u0131lba\u015f\u0131 Tarifleri ile \u015ea\u015f\u0131rt\u0131n! - Muhiku<\/title>\n<meta name=\"description\" content=\"Sevdiklerinize ve dostlar\u0131n\u0131za haz\u0131rlayaca\u011f\u0131n\u0131z birbirinden lezzetli y\u0131lba\u015f\u0131 men\u00fcs\u00fc tarifiyle onlara en g\u00fczel lezzetleri tatt\u0131rabileceksiniz.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc - Pratik Y\u0131lba\u015f\u0131 Tarifleri ile \u015ea\u015f\u0131rt\u0131n! - Muhiku\" \/>\n<meta property=\"og:description\" content=\"Sevdiklerinize ve dostlar\u0131n\u0131za haz\u0131rlayaca\u011f\u0131n\u0131z birbirinden lezzetli y\u0131lba\u015f\u0131 men\u00fcs\u00fc tarifiyle onlara en g\u00fczel lezzetleri tatt\u0131rabileceksiniz.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\" \/>\n<meta property=\"og:site_name\" content=\"Muhiku\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-07T07:52:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T07:38:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.muhiku.com\/blog\/wp-content\/uploads\/2020\/10\/yilbasi-menusu-pratik-yilbasi-tarifleri.jpg?x27751\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dilara Yal\u00e7\u0131n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dilara Yal\u00e7\u0131n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"25 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\"},\"author\":{\"name\":\"Dilara Yal\u00e7\u0131n\",\"@id\":\"https:\/\/muhiku.com\/blog\/#\/schema\/person\/0b50be1d52ee74306e1405ad86aac5d5\",\"url\":\"https:\/\/muhiku.com\/blog\/\"},\"headline\":\"Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc – Pratik Y\u0131lba\u015f\u0131 Tarifleri\",\"datePublished\":\"2023-12-07T07:52:27+00:00\",\"dateModified\":\"2024-09-17T07:38:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\"},\"wordCount\":4681,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/muhiku.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/muhiku.com\/blog\/wp-content\/uploads\/2020\/10\/yilbasi-menusu-pratik-yilbasi-tarifleri.jpg\",\"articleSection\":[\"Kendin Yap\",\"Yeni Y\u0131l Hediyeleri\",\"Y\u0131lba\u015f\u0131 Hediyeleri\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\",\"url\":\"https:\/\/muhiku.com\/blog\/yilbasi-menusu-pratik-yilbasi-tarifleri\/\",\"name\":\"Y\u0131lba\u015f\u0131 Men\u00fcs\u00fc - Pratik Y\u0131lba\u015f\u0131 Tarifleri ile \u015ea\u015f\u0131rt\u0131n! 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