{"id":79569,"date":"2019-07-30T07:34:05","date_gmt":"2019-07-30T07:34:05","guid":{"rendered":"https:\/\/muhiku.com\/blog\/?p=79569"},"modified":"2025-07-07T14:21:45","modified_gmt":"2025-07-07T11:21:45","slug":"3-nesil-kahve-demleme-yontemleri-nelerdir","status":"publish","type":"post","link":"https:\/\/muhiku.com\/blog\/3-nesil-kahve-demleme-yontemleri-nelerdir\/","title":{"rendered":"3. Nesil Kahve Demleme Y\u00f6ntemleri Nelerdir?"},"content":{"rendered":"

Kahvenin bir i\u00e7ecek olarak t\u00fcketilmeye ba\u015flanmas\u0131 \u00e7ok eski tarihlere dayanmaktad\u0131r. \u0130nsanlar i\u00e7inde bulunduklar\u0131 d\u00f6nemin \u015fartlar\u0131 ve teknolojinin elverdi\u011fi imkanlar \u00f6l\u00e7\u00fcs\u00fcnde kahvelerini demlemi\u015flerdir. Kahve t\u00fcketiminin yayg\u0131nla\u015fmas\u0131 ile beraber \u201cKahve Nesilleri\u201d denilen birinci nesil, ikinci nesil ve 3. nesil kahve<\/strong> demleme d\u00f6nemleri ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n

1. nesil kahvecilik d\u00f6neminde kahve ba\u015fl\u0131ca olarak al\u0131n\u0131p sat\u0131lmakta ve t\u00fcketilmekteydi.\u00a0 Bu d\u00f6nemde kahveler suda \u00e7\u00f6z\u00fcnebilmesi i\u00e7in \u00e7e\u015fitli kimyasal a\u015famalardan ge\u00e7irildi. Bu da kahvenin tad\u0131n\u0131 kaybetmesine ve zararl\u0131 bir kahve k\u00fclt\u00fcr\u00fc olu\u015fmas\u0131na sebep oldu. Bu d\u00f6nemin en \u00f6nemli geli\u015fmesi Austin ve R.W. Hills\u2019in kahveyi vakumlu po\u015fetlere koyarak \u00f6mr\u00fcn\u00fc uzatma fikriydi.<\/p>\n

2. nesil kahvecilik d\u00f6nemi ile birlikte sa\u011fl\u0131ks\u0131z kahveler yerine do\u011fal kahve \u00e7ekirdekleri ile elde edilen kahvelere b\u0131rakt\u0131. Bu d\u00f6nemde espresso, mocha ve latte gibi kahveler ortaya \u00e7\u0131kmaya ba\u015flad\u0131. D\u00f6nemin kahvecilik anlay\u0131\u015f\u0131 as\u0131l olarak 1960 sonras\u0131nda Starbucks ve Cafe Nero gibi kahve zincirlerinin yay\u0131lmas\u0131 ile ba\u015flad\u0131. 3. nesil kahve<\/a> anlay\u0131\u015f\u0131 ise kahveyi sadece bir t\u00fcketim \u00fcr\u00fcn\u00fc olmaktan \u00e7\u0131karm\u0131\u015ft\u0131r.<\/strong><\/p>\n

Bu d\u00f6nemin kahve anlay\u0131\u015f\u0131, kahveyi nitelikli hale getirip kahve severler i\u00e7in bir sanat eserine d\u00f6n\u00fc\u015ft\u00fcrme gereklili\u011fidir.<\/strong> Bu a\u015famada kahvenin \u00e7ekirdek t\u00fcr\u00fc, kavrulma s\u00fcresi ve kavrulma derecesi, tazeli\u011fi, dinlendirilme s\u00fcresi ve demlenirken kullan\u0131lan kahve ekipmanlar\u0131 \u00f6nem arz etmektedir.<\/p>\n

Chemex 3. Nesil Kahve Demleme Y\u00f6ntemi<\/strong><\/h2>\n

\"Chemex\"<\/p>\n

3. nesil kahve demleme y\u00f6ntemlerinden biri olan chemex, Peter Schlumbohm taraf\u0131ndan icat edilmi\u015ftir. Chemex yap\u0131s\u0131 itibariyle \u0131s\u0131ya dayan\u0131kl\u0131 camdan \u00fcretilmi\u015f, kaliteli ve kum saati \u015feklini and\u0131ran bir kahve demleme aletidir.<\/p>\n

Bu demleme y\u00f6nteminde kullan\u0131lan filtre ka\u011f\u0131d\u0131 di\u011fer filtre ka\u011f\u0131tlar\u0131na g\u00f6re daha kal\u0131nd\u0131r. 3. nesil kahve demleme y\u00f6ntemleri i\u00e7inde kahve par\u00e7alar\u0131n\u0131 tutmada ve ya\u011flar\u0131 gidermede daha ba\u015far\u0131l\u0131d\u0131r. Di\u011fer fitre ka\u011f\u0131tlar\u0131na g\u00f6re %20-30 aras\u0131 daha a\u011f\u0131r olmakla birlikte daha iyi emilime sahiptir.<\/p>\n

Cam\u0131nda kullan\u0131lan malzemenin yap\u0131s\u0131 kahvenin tad\u0131n\u0131n daha g\u00fczel ve temiz olmas\u0131n\u0131 sa\u011flamaktad\u0131r.<\/p>\n

Hario V60 Demleme Y\u00f6ntemi<\/h2>\n

\"V60\"<\/p>\n

3. nesil kahve demleme y\u00f6ntemlerinden olan hario v60 pratik bir kahve demleme y\u00f6ntemidir. Japonya’da 1920’li y\u0131llarda kurulan Hario, ilk ba\u015flarda \u0131s\u0131ya dayan\u0131kl\u0131 camlar \u00fcretiyordu.<\/p>\n

2. D\u00fcnya Sava\u015f\u0131 ile birlikte kahve aparatlar\u0131 ve ev \u00fcr\u00fcnleri \u00fcretmeye ba\u015flad\u0131. 2005 y\u0131l\u0131nda \u00fcretime ba\u015flan\u0131lan V60 ise ad\u0131n\u0131 60 derece konik yap\u0131ya sahip olan aparattan almaktad\u0131r. Bu aparat hario v60 demleme tekni\u011finin kahve demleme t\u00fcrleri aras\u0131na girmesini sa\u011flam\u0131\u015ft\u0131r. Hario v60 ile kahve, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kahve \u00e7ekirdeklerinin s\u0131cak su ile filtreden demli\u011fe aktar\u0131lmas\u0131 ile demlenir.<\/p>\n

AeroPress 3. Nesil Kahve Demleme Y\u00f6ntemi<\/strong><\/h2>\n

\"Aeropress\"<\/p>\n

3. nesil kahve demleme y\u00f6ntemleri aras\u0131nda olduk\u00e7a yeni bir demleme y\u00f6ntemidir. Kahvesini k\u0131sa s\u00fcrede demleyip t\u00fcketmek isteyenler i\u00e7in idealdir. Demlenme tekni\u011finde filtre yan\u0131nda aparatlar\u0131 da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<\/p>\n

Bu aparatlar Aerobie \u015firketi taraf\u0131ndan \u00fcretilir. \u00c7al\u0131\u015fma prensibi basit olarak \u00f6\u011f\u00fct\u00fclen kahve \u00e7ekirdeklerinin su eklendikten sonra bast\u0131r\u0131larak demlenmesi ile elde edilmesidir. Gerekli malzemeler elde edildikten sonra evde uygulamak i\u00e7in olduk\u00e7a uygun bir y\u00f6ntemdir.<\/p>\n

Cold Brew Demleme Y\u00f6ntemi<\/strong><\/h2>\n

So\u011fuk su ve \u00f6zel aparatlar kullan\u0131larak demlenen 3. nesil bir kahve demleme y\u00f6ntemidir. \u00c7al\u0131\u015fma prensibi olduk\u00e7a basittir. 3 b\u00f6l\u00fcmden olu\u015fur. \u00dcst b\u00f6l\u00fcmde yer alan buz ile kar\u0131\u015f\u0131k bir suyun orta b\u00f6l\u00fcmde yer alan kahve \u00e7ekirdeklerinin \u00fczerine damlamas\u0131 ile filtreden ge\u00e7irilip bir alt b\u00f6l\u00fcm olan s\u00fcrahide biriktirilmesi ile demlenir. Bu 3. nesil kahve demleme y\u00f6nteminde filtre ka\u011f\u0131d\u0131 olarak uygun \u00f6l\u00e7\u00fcde V60 veya AeroPress filtre ka\u011f\u0131d\u0131 kullan\u0131labilir.<\/p>\n

Bu demleme y\u00f6nteminde kahvenin tad\u0131n\u0131 etkileyen d\u00f6rt \u00f6nemli unsur vard\u0131r. Bunlar suyun so\u011fuklu\u011fu, kahve\/su oran\u0131, damlan\u0131n ak\u0131\u015f h\u0131z\u0131 ve kahvenin \u00f6\u011f\u00fct\u00fclme derecesidir. Su ve buz kar\u0131\u015f\u0131m\u0131 genellikle yar\u0131 yar\u0131ya olmal\u0131d\u0131r. Ancak tercih edilen yo\u011funlu\u011fa g\u00f6re buz oran\u0131 azalt\u0131l\u0131p art\u0131r\u0131labilir. Damlan\u0131n ak\u0131\u015f h\u0131z\u0131 2 saniyede bir veya 3 saniyede bir olabilir. Ancak damak tad\u0131n\u0131za g\u00f6re yava\u015flatabilir veya h\u0131zland\u0131rabilirsiniz.<\/p>\n

\u00d6\u011f\u00fctme inceli\u011fi i\u00e7in ise medium yani standart ka\u011f\u0131t filtre i\u00e7in kullan\u0131lan incelik yeterli olacakt\u0131r.<\/p>\n

Mocha Pot 3. Nesil Kahve Demleme Y\u00f6ntemi<\/strong><\/h2>\n

\"mocha<\/p>\n

1933 y\u0131l\u0131nda Alfonso Bialetti taraf\u0131nda icat edilen bir 3. nesil kahve demleme y\u00f6ntemidir. Al\u00fcminyum veya \u00e7elikten yap\u0131l\u0131r. Ocak \u00fcst\u00fc pi\u015firme y\u00f6ntemidir.<\/p>\n

Kahve pi\u015firmek i\u00e7in 20-22 gram kahve yeterlidir. Kab\u0131n alt k\u0131sm\u0131 yar\u0131s\u0131na kadar su ile doldurulur. Filtrenin i\u00e7ine kahve konur. Kahvenin tam oturmas\u0131 i\u00e7in kab\u0131 biraz sallamak gerekir. \u00dcst k\u0131sm\u0131 kapatt\u0131ktan sonra orta \u0131s\u0131da kaynamaya b\u0131rak\u0131n. Bu a\u015famada demleme basit olarak kaynayan suyun bas\u0131n\u00e7 ile kahveyi \u00fcst k\u0131sma \u00e7\u0131karmas\u0131 yoluyla oluyor.<\/p>\n

T\u0131slama ve fokurdama sesleri duyulmaya ba\u015flad\u0131\u011f\u0131nda kahvenin haz\u0131r oldu\u011fu anla\u015f\u0131l\u0131yor.<\/p>\n

French Press<\/strong><\/h2>\n

\"French<\/p>\n

3. nesil kahve demleme y\u00f6ntemleri i\u00e7inde evlerde yayg\u0131n olarak kullan\u0131lan bir demleme y\u00f6ntemidir. Elektri\u011fe ihtiya\u00e7 duymaz. Kahve i\u00e7indeki alet yard\u0131m\u0131 ile kahve par\u00e7ac\u0131klar\u0131n\u0131n a\u015fa\u011f\u0131 ittirilmesi ile demlenir.<\/p>\n

French Press i\u00e7ine ki\u015fi ba\u015f\u0131 8 gram kahve koyun. \u00dczerine s\u0131cak su ekledikten sonra bir veya iki kez kar\u0131\u015ft\u0131r\u0131n. D\u00f6rt dakika sonra yukar\u0131da duran French Press aparat\u0131n\u0131 a\u015fa\u011f\u0131ya do\u011fru itin.<\/p>\n

Kahvenin ac\u0131la\u015fmaya ba\u015flayaca\u011f\u0131n\u0131 g\u00f6z \u00f6n\u00fcnde bulundurarak on dakikay\u0131 ge\u00e7irmeden servis edin.<\/p>\n

Kalita Wave Dripper<\/strong><\/h2>\n

\"Kalita<\/p>\n

Hario V60 gibi 3. Nesil kahve demleme y\u00f6ntemidir. \u00d6ncelikle kaynatt\u0131\u011f\u0131n\u0131z su ile filtreyi \u0131slat\u0131n. Daha sonra 40 gr kahveyi filtrenin \u00fcst\u00fcne d\u00f6k\u00fcn. \u00dcst\u00fcne kahvenin iki kat\u0131 kadar su ekleyin. Taneler kabarmaya devam etti\u011fi s\u00fcrece bekleyin.<\/p>\n

D\u00fcnya Kahveleri Kap\u0131n\u0131za Gelsin!<\/h2>\n

Siz de\u00a0Etiyopya (Ethiopia) Sidamo kahvesini tatmak isterseniz Muhiku hediye kutular\u0131 aras\u0131nda bulunan \u201cD\u00fcnya Kahveleri Kutusu\u201d nu ke\u015ffedin. D\u00fcnya kahveleri kutusu size ve sevdiklerinize d\u00fcnyan\u0131n 5 farkl\u0131 \u00fclkesinden kahveler sunar. Ethiopia Kochere, El Salvador Veracruz, Kenya AA, Brazil Bella Giana ve Colombia Huila kahveleri ile enfes bir kahve tad\u0131m deneyimi ya\u015fayabilirsiniz.<\/p>\n

Kutudan \u00e7\u0131kan her bir paket 50 gramd\u0131r. Kargoya verilmeden \u00f6nce sizler i\u00e7in taze \u00e7ekilmektedir. Kullan\u0131m \u00f6mr\u00fc paket a\u00e7\u0131ld\u0131ktan itibaren 12 ayd\u0131r. Serin ve kuru yerde saklanmas\u0131 tavsiye edilir. \u015eimdiden afiyet olsun! \"?\"<\/p>\n","protected":false},"excerpt":{"rendered":"Kahvenin bir i\u00e7ecek olarak t\u00fcketilmeye ba\u015flanmas\u0131 \u00e7ok eski tarihlere dayanmaktad\u0131r. \u0130nsanlar i\u00e7inde bulunduklar\u0131 d\u00f6nemin \u015fartlar\u0131 ve teknolojinin elverdi\u011fi…\n","protected":false},"author":25,"featured_media":85258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[],"yoast_head":"\n3. 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